Tuesday, 5 June 2012

The Quickest Easiest Tomato Sauce

I learnt this on an Italian cooking course I took many years ago....

  • One small onion diced
  • 1 can good quality whole peeled Italian tomatoes
  • 1 tsp dried origanum
  • Salt and black pepper to taste
Saute onion in olive until it is see through. Add your tin of tomatoes, origanum and salt and black pepper to taste. I also always add a tsp of sugar to anything that is tomato based to cut the tartness. Simmer the tomato sauce on a low heat for about 30 minutes, stirring occasionally. This sauce will freeze well so it is a good idea to make it in large quantities.

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