Stir fry night

I had the need for sticky sweet chicken and a generous helping of crunchy fresh veggies tonight!

• Slice chicken fillets into thin strips and marinade in soy sauce (about 4 tbsp), sweet chilli sauce (about 2/3 cup) and honey (about 2 tbsp). You can adjust your quantities to your taste
• Slice baby marrows, carrots and sweet peppers into strips. You can use any veggies of your choice for this. I also added cooked sweetcorn cut off the cob. You could even add pineapple, tinned or fresh
• Add sunflower oil to a hot pan and add a dash of sesame oil and heat on high
• Stir fry your chicken in equal batches in the oil and remove from the pan when cooked through and keep warm
• Add the veggies to the pan and stir fry.
• Add the remaining marinade sauce to the veggies and cook for a couple of minutes
• Return the cooked chicken and toss with the veggies

Serve this delicious stir fry with rice or with noodles. Another quick and easy meal done and dusted.....