Bangers & Mash - with the twist

So Sunday night dinner is done and dusted - and  the twist was the piquant roasted pepper sauce.....and in true 5 year-old fashion, my little son said 'eeew, I don't like this' - but of course had not tasted it. Well, at least we don't have any problems getting him to taste something, so he duly tasted it, and liked it.
So, how to make the piquant sauce:
Saute about 4 sliced leeks & 2 crushed cloves of garlic in some extra virgin olive oil until soft. Don't let the garlic burn! Add 4 sliced & chopped red and yellow sweet peppers and saute for 10 mins. Then add one can chopped italian tomatoes, a teaspoon of sugar to take away any tartness and season with salt and black pepper. Mix in a generous dollop of sweet chilli sauce and let the sauce simmer until the bangers and mash are ready. Dinner is served, 30 minutes and very little effort......