Pop 6 juicy pork steaks into a freezer bag and add a good generous dash of soy sauce (you get low sodium soy sauce if you are watching the salt intake), 2 tsp of crushed ginger, about 1 Tbsp of brown sugar and a generous sprinkling of garlic salt (fresh crushed garlic cloves would be just as good again especially if you are worried about salt intake). Finish off with a small dash of olive oil. Seal the bag and move the pork steak around in the bag and leave in the bag for about an hour (shorter time is also fine). Fry the pork steaks in a small amount of olive oil. Once the pork is nicely browned and cooked through, squeeze the juice of half a fresh orange over the pork, turn the heat down and leave to cook for another 10 minutes watching that the pork does not burn. Yum yum yum......
Serve with potato wedges and a salad - a really quick and delicious meal.
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