Meringue and chocolate mousse cake

This is a variation of my lemon-custard filled cake with meringue topping...simply replace the lemon-custard with chocolate mousse. A delicious idea is to fold chopped nuts into the meringue mixture. I added honey-roasted cashew nuts!

I used instant chocolate mousse for the filling by the way  - a bit of a sin really, but if it is a good brand, it is really quite fine! Here is another chocolate mousse idea courtesy of one of my favourites, Nigella http://www.nigella.com/recipes/view/instant-chocolate-mousse-4